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Mutton Back Chop Available In: 900 gm

1,443.00
Mutton is meat from a sheep over two years old, and has less tender flesh. In general, the darker the colour, the older the animal. Baby lamb meat will be pale pink, while regular lamb is pinkish-red.Lamb is loaded with vital proteins, just one 3 ounce serving of lamb meat contains over 23 grams of proteinProtein does so much for the body, including providing it with slow-burning, sustainable fuel. It also helps your body build, repair and maintain muscle mass.
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Mutton Fish (Machli) Available In: 900 gm

1,683.00
The Mutton Snappers are easy to recognize thanks to their very distinguished colors. Muttons have an olive green tint on their back and upper sides. You will notice that their fins below the mid-section have a reddish hue.Fillets are white and flaky when cooked. Very light fish taste with a sweet flavor. Similar in taste to red snapper. Muttons are firmer and meaty but flaky with a medium snapper flavor.
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Mutton Front Chop Available In: 900 gm

1,498.00
Not only is it a rich source of high-quality protein, but it is also an outstanding source of many vitamins and minerals, including iron, zinc, and vitamin B12. Because of this, regular consumption of lamb may promote muscle growth, maintenance, and performance. In addition, it helps prevent anemia.
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Mutton Leg Available In: 900 gm

1,498.00
The result is a flavorful, nutritious broth.
  • It is highly nutritious. Share on Pinterest Bone broth soup is rich in nutrients. ...
  • It may protect the joints. ...
  • It may help fight osteoarthritis. ...
  • It may help reduce inflammation and heal the gut. ...
  • It may aid sleep. ...
  • It may support weight loss.
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Mutton Mince Available In: 500 gm

740.00
Lamb is a type of red meat that comes from young sheep. Not only is it a rich source of high-quality protein, but it is also an outstanding source of many vitamins and minerals, including iron, zinc, and vitamin B12. Because of this, regular consumption of lamb may promote muscle growth, maintenance, and performance.
Five Important Health Benefits
  • Mince Meat – A Fantastic Source of Iron. As a red meat, mince inherently has a lot more iron than other protein sources like chicken or fish. ...
  • A Vitamin B Powerhouse. ...
  • A Way to Boost Your Immune System. ...
  • Anti-Inflammatory Assets. ...
  • A Healthy Source of Protein.
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Mutton Mix Available In: 900 gm

1,376.00
Mutton is meat from a sheep over two years old, and has less tender flesh. In general, the darker the colour, the older the animal. Baby lamb meat will be pale pink, while regular lamb is pinkish-red.Not only is it a rich source of high-quality protein, but it is also an outstanding source of many vitamins and minerals, including iron, zinc, and vitamin B12. Because of this, regular consumption of lamb may promote muscle growth, maintenance, and performance. In addition, it helps prevent anemia.
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Mutton Shoulder Available In: 900 gm

1,487.00
A research study at Harvard also concluded that while the saturated fats in mutton hold risks to cardiovascular health, the unsaturated fats help enhance good cholesterol, maintain a healthy heart beat along with other great health benefits.Not only is it a rich source of high-quality protein, but it is also an outstanding source of many vitamins and minerals, including iron, zinc, and vitamin B12. Because of this, regular consumption of lamb may promote muscle growth, maintenance, and performance. In addition, it helps prevent anemia.