Triangles of processed cheese

Happy Cow cheese triangles are especially soft and creamy. Produced from the finest ingredients, their taste can vary from mild to spicy. Flavours: Natural, Cream, Light, Paprika, Ham und Pepper.

A cheese sandwich is a basic sandwich generally made with one or more varieties of cheese on any sort of bread, such as flat bread or wheat bread, that may also include spreads such as butter or mayonnaise.It can actually help intensify the taste of the cheese. Use bread and crackers sparingly, and mostly as a palate cleanser. When you smoosh cheese onto bread or crackers, you tamper with the unique flavor of the cheese. If you really want to appreciate the taste of the cheese, eat it alone.

Over 100 years ago, Johann Baptist Woerle knew the secret to making good cheese: quality, natural milk from the pasture! It was for this reason, that he instituted the Purity Law of 1889, which has been passed down carefully from generation to generation. "Connected to nature, committed to purity. Creamy and mild cheese made of pasteurised cow's milk – perfect for preparing savoury starters and hors d'oeuvres or sweet desserts. Various kinds of Happy Cow cream cheese are produced from fresh milk of the day, using gentle procedures; they are characterised by their smooth texture and fresh, mild and creamy taste.

A cheeseburger is a hamburger topped with cheese. Traditionally, the slice of cheese is placed on top of the meat patty. The cheese is usually added to the cooking hamburger patty shortly before serving, which allows the cheese to melt. ... Other meltable cheeses may be used as alternatives.