Areej Cooking Oil Pouch 1Ltr Available In: 1 kg

Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavouring that doesn't involve heat, such as salad dressings and bread dips, and in this sense might be more accurately termed edible oil. Areej Premium Canola Oil and Areej Premium Cooking Oil are the refined sources of Vitamin A, D, E, Omega 3 and Omega 6. These are also completely Cholesterol Free making them the Healthiest Cooking Oils for everyday cooking.

Fats that are good for heart health i-e monounsaturated fats and polyunsaturated fat are high in Sufi Canola Oil. It is very low on the harmful saturated fats, less than 5%. It contains Omega – 3 which are essential fatty acids that are necessary for human body to function properly.

Dalda Cooking Oil is 100% cholesterol free and contains Vitamin A and D together with Vitamin E which protects from skin and heart diseases. It also contains essential fatty acids, Omega 3 and 6 and natural antioxidants that boost the immune system of the body.

Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavouring that doesn't involve heat, such as salad dressings and bread dips, and in this sense might be more accurately termed edible oil. Cooking oil is typically a liquid, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil, are solid at room temperature. Types of cooking oil include: olive oil, palm oil, soybean oil, canola oil, pumpkin seed oil, corn oil, sunflower oil, safflower oil, peanut oil, grape seed oil, sesame oil, argan oil, rice bran oil and other vegetable oils. Oil can be flavoured with aromatic foodstuffs such as herbs, chillies or garlic.