Black Chana – کالا چنا Available In: 500 gm

Sunridge chakki atta is whole wheat flour. It is produced on Pakistan's first and only PESA Mill. PESA Mill is the latest Swiss technology to produce superior quality chakki atta. This milling process delivers consistently high quality whole wheat flour. Its three steps cleaning process removes stones, dust, dirt, and becteria. Sunridge chakki atta is produced on end-to end automated process employing worls-class food safety standards, so you can have your favourite soft and tasty roti free from stones, dust and dirt. Ingredients: Whole Wheat. Nutrition Information:

Serving Size 50g
Amount per serving
Calories 170	Calories from fat 8
	% Daily Value*
Total Fat 1g	2 %
Saturated Fat 0g	1 %
Trans Fat 0g
Cholesterol 0mg	0 %
Sodium	0 %
Total Carbohydrates 36g	12 %
Dietary Fiber 4.9g	19 %
Sugar
Protein 5g
Vitamin A	0 %
Vitamin C	0 %
Vitamin B6	8 %
Iron	11 %

Sunridge Quality Promise

• 100 % whole atta 
• PESA Mill superior milling for wholesome, soft and tasty roti
• Rich in Fibre and Minerals
• Free From stone, dust and dirt

Moong or green gram is a small ¼-inch, round, olive-green bean that is mustard or off-white coloured inside. The beans have a sweet flavour, soft texture, and are easy to digest. Green gram is available in many forms including whole, split, de-husked (yellow) and ground.

Yellow moong dal refers to moong beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. They're relatively easy to digest. They can be made into moong bean paste by de-hulling, cooking, and pulverizing the beans to the consistency of a dry paste.

“Lobia is loaded with fibre, and the kind it has is known as soluble fibre, which binds to cholesterol and helps throw it out of the body, besides keeping constipation away," says Bliss. Fibre also boosts satiety and that's why lobia is every weight-watcher's friend too.