A rusk is a hard, dry biscuit or a twice-baked bread. ... In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. In the UK, the name also refers to a wheat-based food additive.The advice goes as follows: “The accepted and correct way to eat a rusk is to dip it in a cup of tea or coffee. (Anyone who tells you otherwise, does not deserve to eat them.) This requires practice because if you leave the rusk in the beverage for too long, it gets soggy and could break off into the cup.

A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a teether for babies. In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. In the UK, the name also refers to a wheat-based food additive.Do you think that if you eat more rusks, it might be better than eating a slice of bread? If so, you are probably mistaken. Or rather, you are definitely mistaken if you think that by eating rusks made out of bread, you are eating less calories. According to experts in this field, this is not the case.

Bakarkhani or BaqarKhani (Urdu: باقرخانی‎), also known as bakar khani roti, is a thick, spiced flat-bread that is part of the Mughlai cuisine of the Indian subcontinent. This Mughali bread travelled all the way from the Central Asia to the Indian subcontinent during the time of the Mughals. It is popularly eaten with sweet curd, rice pudding or some kind of a fruit conserve, guava being a popular choice. Dhaka mainly sells three kinds of Bakarkhani: a plain variety with diagonal cuts across the top, ones sweetened with sugar, and a style stuffed with cheese (simply called cheese bakarkhani).