Dalda Cooking Oil – 5 Ltr

A colorless to pale yellow fatty oil expressed from the seeds of the sweet almond, used in preparing perfumes and confections. ... a colorless to yellow, poisonous oil obtained by steam distillation from the almond meal of bitter almond seeds: used chiefly in the manufacture of cosmetics, medicines, and perfumes. Almond oil has been used for centuries to treat dry skin conditions, including eczema and psoriasis. Improves acne. The oil's fatty acid content may help dissolve excess oil on the skin, while the retinoids in the oil may reduce the appearance of acne and improve cell turnover. Almond oil may promote heart health, stabilize blood sugar levels, prevent free radical damage and help you maintain a healthy weight. What's more, the oil makes an excellent moisturizer for both the skin and hair, and it may even help prevent stretch marks and protect your skin from sun damage.

  Desi Ghee is made with cow's milk and it was usually churned at home by heating white butter. It smells and tastes different but no less than butter. The sweet and nutty flavour is not as assertive as other oils. In fact, the use of desi ghee dates back to ancient India when cooking oils didn't even exist. A leading asli desi ghee brand that is extracted from milk, a dash of Tarrka in your favorite cuisine is all it takes to bring out the flavor of your food and leave you craving more. It lowers bad cholesterol levels and increases good cholesterol levels, thus maintaining a healthy balance. Desi ghee is a better option than commercially processed butter as it has a lower fat content. So, don't be afraid to use it but remember that pure desi ghee is always made of cow's milk.  

"Kebabs are a healthier fast food option because they are not deep-fried and include bread and salad. However, kebab meat does contain fat and the amount will vary depending on the meat used. The better quality kebabs use New Zealand lamb shoulder steak, which has around 10-15% fat.