Dawn Chicken Spring Roll Family Available In: 440 gm Made by Dawn

Samosa (samoosa) is a small, triangular pastry of sorts fried until golden brown and crispy. The pastry is filled with a curried filling (often vegetables, potato, chicken, lamb or lentils) spiced with fragrant Indian spices.

1. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. ...
2. The word samosa can be traced to the Persian word sanbosag (Persian: سنبوساگ‎). ...
3. The samosa originated in the Middle East and Central Asia.

A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.^[2][3][4] The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to China, which have origins in medieval times or earlier.^[2] Samosas are a popular entrée, appetizer, or snack in the local cuisines of South Asia, Western Asia, Southeast Asia, the Mediterranean, and Africa. Due to emigration and cultural diffusion from these areas, samosas today are often prepared in other regions.

Dawn Chicken Samosas contain a filling of shredded chicken meat, vegetables and a special blend of spices stuffed inside a triangular crispy pastry shell.

It is the most popular South Asian snack in North America. The word comes from Persian word 'sambusa' which means triangle, due to its shape. The great Mughals brought it with them, like so many other culture, cuisine and refinements. Generally Samosa is triangular in shap.