Dawn Doughstory Classic Plain Paratha 5s Available In: 5 piece

ngredients: Wheat flour, Water, Margarine, Milk, Eggs, Sugar, Salt, Baking Powder (E500) & Calcium Propionate (E282). Contains: Wheat, Milk and Egg. Cooking Instructions: Remove plastic layers from frozen Paratha. Place Paratha on a pre heated frying pan (Add a little butter/oil to avoid sticking, if necessary). Cook for a minute and turn it over. Press softly and rotate till it turns golden brown. Paratha is ready.

Dawn Whole Wheat Paratha is a great source of good fibers and nutrients, making it a wonderful alternate for all weight watchers. Rich in taste and fresh to the core, the crisp paratha is a perfect breakfast item that gives your day a healthy start. Layered with perfection, the delicious paratha can also be eaten as a snack and helps you keep fulfilled and energized all day long.

PREPARATION INSTRUCTIONS

Remove plastic layering before cooking. Press gently to get the even color on both sides. Your paratha is now ready to be served.

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INGREDIENTS

Wheat Flour, Water, Margarine (Palm Base), Salt and Baking Powder (E500)

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ALLERGEN ADVICE

This product contains gluten and is made in the same facility where milk, tree nuts, soya and peanuts are also processed.

STORAGE

Keep Frozen at -18°C

Dawn Whole Wheat Paratha is a great source of good fibers and nutrients, making it a wonderful alternate for all weight watchers. Rich in taste and fresh to the core, the crisp paratha is a perfect breakfast item that gives your day a healthy start. Layered with perfection, the delicious paratha can also be eaten as a snack and helps you keep fulfilled and energized all day long.

PREPARATION INSTRUCTIONS

Remove plastic layering before cooking. Press gently to get the even color on both sides. Your paratha is now ready to be served.

---

INGREDIENTS

Wheat Flour, Water, Margarine (Palm Base), Salt and Baking Powder (E500)

---

ALLERGEN ADVICE

This product contains gluten and is made in the same facility where milk, tree nuts, soya and peanuts are also processed.

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STORAGE

Keep Frozen at -18°C

Parathas come in different varieties. There is the Aloo (potato) wala Paratha, cauliflower, raddish, Qeema (minced meat) as well as daal (pulses) wala Paratha. Lately, a simple and crispy Paratha with butter and chicken kebab is also gaining popularity among the citizens at different eateries in the garrison city. In Punjab, people used to love eating Paratha after topping it with butter and Saag and salted Lassi in the morning. But now it has been replaced with tandoori in different eateries as people also like to have it with Haleem, Chicken Karahi and, of course, Nuli Nihari.