Bran Rusks | Huletts Sugar --- A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a baby teething food. In the United Kingdom, the name also refers to a wheat-based food additive.Rusks are actually a great breakfast and snack food. A rusk is traditionally served with a cup of coffee or milk.

Bakarkhani or BaqarKhani (Urdu: باقرخانی‎), also known as bakar khani roti, is a thick, spiced flat-bread that is part of the Mughlai cuisine of the Indian subcontinent. This Mughali bread travelled all the way from the Central Asia to the Indian subcontinent during the time of the Mughals. It is popularly eaten with sweet curd, rice pudding or some kind of a fruit conserve, guava being a popular choice. Dhaka mainly sells three kinds of Bakarkhani: a plain variety with diagonal cuts across the top, ones sweetened with sugar, and a style stuffed with cheese (simply called cheese bakarkhani).

Bakarkhani or BaqarKhani (Urdu: باقرخانی‎), also known as bakar khani roti, is a thick, spiced flat-bread that is part of the Mughlai cuisine of the Indian subcontinent. This Mughali bread travelled all the way from the Central Asia to the Indian subcontinent during the time of the Mughals. One Bakar Khani Naan gives 179 calories. Out of which carbohydrates comprise 91 calories, proteins account for 15 calories and remaining calories come from fat which is 71 calories. One Bakar Khani Naan provides about 9 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories.