Dawn Whole Wheat Paratha Available In: 400 gm Made by Dawn

Aloo parathas consist of unleavened dough rolled with a mixture of mashed potato and spices, which is cooked on a hot tawa with butter or ghee. Aloo paratha is usually served with butter, chutney, or Indian pickles in different parts of northern and western India."1 medium aloo ka parantha easily contains over 400 calories and a fat content of approximately 11gm." Make it healthier: Try using other grains such as ragi, jowar, bajra or even a mix of these. A combination of the three provides a higher content of digestible fibre than wheat.Parathas are made using whole wheat flour and different fillings that add to the taste of these delights. However, eating them on a daily basis may pose certain health problems; therefore, a good way to make them less a guilty-meal is to use lesser oil and use healthier fillings.

Plain paratha is the perfect accompaniment with a thick hearty gravy or barbecued chicken and kebabs. We are determined to make our customers content therefore our paratha already has oil added to it so frying for you is even more effortless. The multiple layers of flour make it flakey and exceptionally flavarous. Our Mis’e roti is a nutritious indulgence paired best with a dollop of white butter . Aaloo and Meetha paratha are two new additions to our frozen section . Bunny’s frozen goods successfully capture the true essence of Punjab and its traditional sensations.

Parathas come in different varieties. There is the Aloo (potato) wala Paratha, cauliflower, raddish, Qeema (minced meat) as well as daal (pulses) wala Paratha. Lately, a simple and crispy Paratha with butter and chicken kebab is also gaining popularity among the citizens at different eateries in the garrison city. In Punjab, people used to love eating Paratha after topping it with butter and Saag and salted Lassi in the morning. But now it has been replaced with tandoori in different eateries as people also like to have it with Haleem, Chicken Karahi and, of course, Nuli Nihari.

When we say the word specialist we literally mean it as Sabroso has a deep rooted-history associated with poultry farming. Ingredients: Wheat flour, Water, Margarine, Milk, Eggs, Sugar, Salt, Baking Powder (E500) & Calcium Propionate (E282). Contains: Wheat, Milk and Egg. Cooking Instructions: Remove plastic layers from frozen Paratha. Place Paratha on a pre heated frying pan (Add a little butter/oil to avoid sticking, if necessary). Cook for a minute and turn it over. Press softly and rotate till it turns golden brown. Paratha is ready, serve it with your favorite dish or tea and enjoy the wholesome and delicious SABROSO product. Other Information: Storage Instructions: Keep frozen at or below -18°C. Do not thaw before cooking.