Boneless meat is
meat that is not bone-in, i.e. does not have the bone attached.
Beef, flesh of mature
cattle, as distinguished from veal, the flesh of calves. The best
beef is obtained from early maturing, special
beef breeds. High-quality
beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed.
health benefits of eating beef
- Beef Provides a Large Source of L-Carnitine. ...
- Beef Provides the “Master Antioxidant” Glutathione. ...
- Beef is High in Protein and Helps Improve Muscle Mass. ...
- Beef is Extremely Rich in Minerals. ...
- Eating Beef Helps Prevent Iron Deficiency Anemia. ...
- Beef Contains Carnosine, a Potent Amino Acid. ...
- Beef is Full of Vitamins.