Euro Beef Kofta Available In: 300 gm

Kofta is a Middle Eastern dish made from ground lamb or beef mixed with onions, garlic, and spices. The meat mixture is shaped into balls, patties or logs, and then grilled and served with pita, salads, dips, and sauces.A fragrant mixture of aromatics like onion, ginger, and garlic give this kofta its flavor, along with spices like cumin, coriander, cinnamon, and cloves. These ingredients are blended into a purée that keeps the kofta moist, along with the higher fat percentage in the beef.

This is a ready-to-cook (uncooked) product; for safety, must be cooked to an internal temperature of 74°C (165°F) as measured by a meat thermometer. Procedure: Appliances and utensils vary; adjust cooking times accordingly. Defrost product inside refrigerator until slightly thawed, prior to cooking. Avoid re-freezing thawed product. Cooking Pot: To enjoy traditional Kofta curry, prepare curry with your choice of recipe. Add slightly thawed Kofta along with water. Cook until ready.

Seekh Kebab is a popular Indian appetizer typically eaten with a side of green chutney. These flavorful bites of lamb or beef are made with freshly ground whole spices. Traditionally, they're made in a tandoor (a large clay oven), but most of us just make them on the grill. “Seekh” just means rods or “skewers.”

Seekh Kebab is a popular Indian appetizer typically eaten with a side of green chutney. These flavorful bites of lamb or beef are made with freshly ground whole spices. Traditionally, they're made in a tandoor (a large clay oven), but most of us just make them on the grill. “Seekh” just means rods or “skewers.”"Kebabs are a healthier fast food option because they are not deep-fried and include bread and salad. However, kebab meat does contain fat and the amount will vary depending on the meat used. The better quality kebabs use New Zealand lamb shoulder steak, which has around 10-15% fat.