Euro Beef Seekh Kabab Available In: 210 gm

Dawn Chicken Seekh Kabab is prepared using a combination of special spices and chicken mince meat, following our authentic, traditional recipe. Cooked on skewers over flaming hot charcoal, the tender, juicy kabab is grilled to perfection and has an additional smoked flavour which makes it even more appetizing.

Kofta is a Middle Eastern dish made from ground lamb or beef mixed with onions, garlic, and spices. The meat mixture is shaped into balls, patties or logs, and then grilled and served with pita, salads, dips, and sauces.A fragrant mixture of aromatics like onion, ginger, and garlic give this kofta its flavor, along with spices like cumin, coriander, cinnamon, and cloves. These ingredients are blended into a purée that keeps the kofta moist, along with the higher fat percentage in the beef.

Dawn Chicken Shami Kabab is an excellent starter dish and snack that you can enjoy any time of the day. It is a flavorful combination of chicken mince, split chickpeas and a variety of spices and condiments. You can make the perfect anda shami burgers with these tender and juicy kababs and its authentic taste will have you reach for more and more.

INGREDIENTS

Chicken Breast Meat, Lentil, Ginger, Garlic, Onion, Table Salt and mixed spices.

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HOW TO COOK

Preheat frying oil in a frying pan on medium heat. Place Dawn Chicken Shami Kabab in the pan and sear both sides for 5 minutes total or until equally crispy and perfectly brown. You may also coat the kabab with egg before frying. Drain on paper towels for absorbing excessive oil.

Seekh kebab is a type of kebab, popular in South Asia, made with spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. It is typically cooked on a mangal or barbecue, or in a tandoor.This is a Fully cooked product: Simply Heat and Serve. Avoid refreezing thawed or heated product. Once thawed and if you intend to consume product with in 3 days store in refrigerator.