Name: Fauji Bran Flakes Available In: 300 gm
SKU: 7905
Price: 425.00 PKR
Availability: InStock

Fauji Bran Flakes Available In: 300 gm

₨425.00

Bran flakes are a popular breakfast cereal product similar to corn flakes. The cereal consists of small toasted flakes of wheat or oat bran together with binders and seasoning. They may be nutritionally fortified. They are usually served cold with milk.

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Fauji Choco Corn Flakes Available In: 250 gm

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Corn Flakes help to improve immune system.
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Corn flakes have very high iron content. Iron is a main component of hemoglobin. A high iron diet is needed to maintain healthy blood levels. It also helps to keep the brain alert.

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Kelloggs Coco Pops Available In: 375 gm Made by Kelloggs

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The new Fauji Cereals products have now been produced on the latest state of the art Swiss plant installed in 2012. Fauji brings you the world class breakfast cereals at reasonable prices.

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Product Details

Ingredients: Wholegrain oat flakes Contain Oats: May contain wheat Store in a cool, dry place. Away from direct sunlight. Nutritional Information:

Serving Size 35 g ( 1 bowl )
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Energy (kcal)	133 (559 KJ)	379 (1592KJ)
Protein (g)	4.3	12.2
Total Fat (g)	3.2	9.0
saturated Fat (g)	0.6	1.6
Trans Fat (g)	0	0
Cholesterol (mg)	0	0
Carbohydrate (g)	20.3	58
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Dietary Fiber (g)	3.4	9.6
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Corn Flour help to improve immune system. It contains carbohydrates, proteins and fats, making it a great quick energy food.In the arts of culinary, corn flour is used as a binding agent for puddings and similar recipes. It is commonly used as a thickener for soups, stews, sauces and other dishes. Corn flour is used as breading in the Italian cuisine. One can make a simple pudding with corn starch, milk and sugar.

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These crunchy petals are made with whole grain, have vitamins and minerals and a great chocolaty taste that your kids will love! Say hello to happy mornings with a health packed bowl of Koko Krunch that has power which equals that of a paratha.A Whole Grain breakfast. Nestlé Koko Krunch is made with the goodness of whole grain. Unlike white rice or plain white bread, whole grain retains all it's nutrients and is a better source of fiber, vitamins, iron and energy!