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HomeDaalain Rice & Flour Guard Super Kernel Basmati Rice Available In: 5 kg Made by Guard-Rice
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Guard Supreme Basmati Rice Available In: 5 kg Made by Guard-Rice ₨1,220.00
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Kausar Supreme Basmati Rice Available In: 1 kg Made by Kausar ₨247.00

Guard Super Kernel Basmati Rice Available In: 5 kg Made by Guard-Rice

₨1,020.00

Basmati rice (baz-MAH-tee) is a type of white rice commonly grown in the Himalayas, India, and Pakistan—with India producing about two-thirds of the world’s supply. It is a long-grain rice that is characterized by a light nutty flavor and floral aroma, and it’s popular in rice pilaf and as a side dish for curry.

It has an average grain length of 7.0mm and when cooked it gives the true aroma of pure Basmati while retaining the fluffiness and is well up to the centuries old tradition of taste.

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Mash Whole – دال ماش ثابت Available In: 1 kg

₨260.00
Mash dal is rich in fibre, both soluble and insoluble, which is known improve our digestion. Dietary fibre in urad dal help bulk up the stool and stimulate peristaltic motion. If you are suffering from diarrhoea, constipation, cramps, or bloating, include mash dal in your diet to get rid of all these troubles. Moreover, urad dal is effective in healing piles, colic disorder and is known to be a good liver stimulant. Urad dal is contains high quantities of fibre, magnesium and potassium, which are extremely beneficial for our heart health. It keeps our cardiovascular system healthy by maintaining the cholesterol levels and prevent atherosclerosis. The potassium is known to reduce improve the blood circulation process of your body and helps in preventing any damage to the walls of your arterial walls.
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Mash Shelled – دال ماش چھلکے والی Available In: 500 gm

₨145.00
Mash dal is a rich source of both insoluble and soluble fibre, which helps in improving digestion. It is responsible for stimulating peristaltic motion and bulk up the stool in the intestine. It is the best remedy for diarrhoea, constipation, cramps, or even bloating.
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Red Lobia – سرخ لوبیا Available In: 1 kg

₨320.00
Lal lobia or red lobia curry(also call rongi in Punjab ) is a popular curry eaten with roti or rice in Punjabi households. This legume is very healthy and fulfils the requirement of protein. This is generally cooked like other dals are cooked, with a tadka/tempering of onion, tomatoes, ginger and garlic.
Check out here some of the top cowpeas benefits for your health.
  • Maintains Standard Cholesterol Levels. ...
  • Controls Blood Cholesterol. ...
  • Removes Free Radicals. ...
  • Regulates Blood Sugar Levels. ...
  • Treats Cardiovascular Ailments. ...
  • Lignin Content Keeps Fatal Diseases Away. ...
  • Treats Stomach and Pancreatic Problems.
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Mung Washed – دال مونگ دھلی Available In: 500 gm

₨190.00
Yellow moong dal refers to moong beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. They're relatively easy to digest. They can be made into moong bean paste by de-hulling, cooking, and pulverizing the beans to the consistency of a dry paste.
Benefits of Moong Dal
  • Vitamins: It is rich in Vitamin A, B, C and E and also in many minerals including iron, calcium, and potassium. ...
  • It good to Loose Weight: It is considered a healthy weight loss food as it is a low fat food rich in proteins and fibre. ...
  • Heart Friendly: It helps to lower the high cholesterol level in the blood system.
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Kabuli Chana – کابلی چنا Available In: 500 gm

₨110.00
Kabuli chana is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimetre. It looks kind of like a wrinkled hazelnut. Its nutty and creamy flavour, firm texture and minimal fat make it a versatile ingredient.
  • Packed With Nutrients. ...
  • May Help Keep Your Appetite Under Control. ...
  • Rich in Plant-Based Protein. ...
  • May Help You Manage Your Weight. ...
  • Support Blood Sugar Control. ...
  • May Benefit Digestion.
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Mung Whole – دال مونگ ثابت Available In: 1 kg

₨335.00
Moong dal beans are dried, mature mung beans that have been skinned. Naturally low in fat and high in fiber, a 1-cup serving of cooked moong dal has less than 1 gram of total fat, over 14 grams of protein and 15.4 grams of dietary fiber. A 1-cup serving contains 212 calories. Benefits:
  1. Vitamins: It is rich in Vitamin A, B, C and E and also in many minerals including iron, calcium, and potassium. Not to forget it is a powerful source of vegetarian protein.
  2. It good to Loose Weight: It is considered a healthy weight loss food as it is a low fat food rich in proteins and fibre. It curbs cravings and keep us full for a long time. It detoxifies the body and benefits the metabolism as well as immune system.
  3. Heart Friendly: It helps to lower the high cholesterol level in the blood system. Regular intake of Green Moong reduces bad cholesterol and improves the flexibility of arteries and veins. It also regulates the blood pressure.
  4. Controls Blood Sugar Level: Green Moong is full of complex carbohydrates in form of high fibre, which aids digestion. Complex carbs also stabilizes blood sugar and controls its sudden rise after meal, while keeping body’s energy at a balanced level. Green Moong can be highly beneficial for people having a high blood sugar level.
  5. Anti-fungal, Anti-bacterial and Anti-Cancer: Green Moong contains Vitamin B-1, Vitamin C and Vitamin B-6 (pyridoxine). Regular consumption of diets rich in Vitamin-B6 help you develop resistance against contagious agents that cause diseases. As per Ancient Chinese medicine it also contains anti-cancer properties.
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Mash Whole – دال ماش ثابت Available In: 500 gm

₨135.00
The high content of minerals and vitamins in mash dal helps to maintain healthy skin and hair. It reduces skin irritation, and its high iron content circulates more oxygen in the body for radiant and glowing skin. Mash dal can also reduce sunburn, tan, and acne.
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Red Lobia – سرخ لوبیا Available In: 500 gm

₨160.00
Lal lobia or red lobia curry(also call rongi in Punjab ) is a popular curry eaten with roti or rice in Punjabi households. This legume is very healthy and fulfils the requirement of protein. This is generally cooked like other dals are cooked, with a tadka/tempering of onion, tomatoes, ginger and garlic.
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  • Controls Blood Cholesterol. ...
  • Removes Free Radicals. ...
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  • Treats Cardiovascular Ailments. ...
  • Lignin Content Keeps Fatal Diseases Away. ...
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