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Zarafa Rice Super Kernal Basmati Available In: 1 kg Made by Zarafa-Rice ₨235.00
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Zarafa Rice Super Kernal Basmati Available In: 2 kg Made by Zarafa-Rice ₨470.00

Kausar Broken Basmati Rice Available In: 5 kg Made by Kausar

₨539.00

Basmati rice (baz-MAH-tee) is a type of white rice commonly grown in the Himalayas, India, and Pakistan—with India producing about two-thirds of the world’s supply. It is a long-grain rice that is characterized by a light nutty flavor and floral aroma, and it’s popular in rice pilaf and as a side dish for curry.

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Red Lobia – سرخ لوبیا Available In: 1 kg

₨320.00
Lal lobia or red lobia curry(also call rongi in Punjab ) is a popular curry eaten with roti or rice in Punjabi households. This legume is very healthy and fulfils the requirement of protein. This is generally cooked like other dals are cooked, with a tadka/tempering of onion, tomatoes, ginger and garlic.
Check out here some of the top cowpeas benefits for your health.
  • Maintains Standard Cholesterol Levels. ...
  • Controls Blood Cholesterol. ...
  • Removes Free Radicals. ...
  • Regulates Blood Sugar Levels. ...
  • Treats Cardiovascular Ailments. ...
  • Lignin Content Keeps Fatal Diseases Away. ...
  • Treats Stomach and Pancreatic Problems.
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Mung Whole – دال مونگ ثابت Available In: 500 gm

₨170.00
Benefits of Moong Dal
  • Vitamins: It is rich in Vitamin A, B, C and E and also in many minerals including iron, calcium, and potassium. ...
  • It good to Loose Weight: It is considered a healthy weight loss food as it is a low fat food rich in proteins and fibre. ...
  • Heart Friendly: It helps to lower the high cholesterol level in the blood system.
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Black Chana – کالا چنا Available In: 500 gm

₨95.00
Kala chana (brown chick peas) Desi chana or kala chana is a small dark brown coloured chana with a rough coat, cultivated mostly in India and other parts of the Indian sub-continent, as well as Ethiopia, Mexico and Iran. It is a smaller version of the regular pale yellow chickpea.The soluble fiber in black chickpeas binds the bile acids and prevents it from being absorbed by the body, thus reducing cholesterol levels. Daily consumption of around 3/4 cup of chickpeas helps to decrease LDL cholesterol and total cholesterol triglycerides
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Mash Whole – دال ماش ثابت Available In: 500 gm

₨135.00
The high content of minerals and vitamins in mash dal helps to maintain healthy skin and hair. It reduces skin irritation, and its high iron content circulates more oxygen in the body for radiant and glowing skin. Mash dal can also reduce sunburn, tan, and acne.
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Virsa Multi Grain Flour 100% Natural and Pure Available In: 5 kg

₨1,175.00
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. ... Germ flour is made from the endosperm and germ, excluding the bran.
Protein: 13.70 g
Dietary fiber: 12.2 g
Calcium: 3% 34 mg
Iron: 30% 3.88 mg
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Kabuli Chana – کابلی چنا Available In: 1 kg

₨210.00
Kabuli chana is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimetre. It looks kind of like a wrinkled hazelnut. Its nutty and creamy flavour, firm texture and minimal fat make it a versatile ingredient.
  • Packed With Nutrients. ...
  • May Help Keep Your Appetite Under Control. ...
  • Rich in Plant-Based Protein. ...
  • May Help You Manage Your Weight. ...
  • Support Blood Sugar Control. ...
  • May Benefit Digestion.
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Mung Whole – دال مونگ ثابت Available In: 1 kg

₨335.00
Moong dal beans are dried, mature mung beans that have been skinned. Naturally low in fat and high in fiber, a 1-cup serving of cooked moong dal has less than 1 gram of total fat, over 14 grams of protein and 15.4 grams of dietary fiber. A 1-cup serving contains 212 calories. Benefits:
  1. Vitamins: It is rich in Vitamin A, B, C and E and also in many minerals including iron, calcium, and potassium. Not to forget it is a powerful source of vegetarian protein.
  2. It good to Loose Weight: It is considered a healthy weight loss food as it is a low fat food rich in proteins and fibre. It curbs cravings and keep us full for a long time. It detoxifies the body and benefits the metabolism as well as immune system.
  3. Heart Friendly: It helps to lower the high cholesterol level in the blood system. Regular intake of Green Moong reduces bad cholesterol and improves the flexibility of arteries and veins. It also regulates the blood pressure.
  4. Controls Blood Sugar Level: Green Moong is full of complex carbohydrates in form of high fibre, which aids digestion. Complex carbs also stabilizes blood sugar and controls its sudden rise after meal, while keeping body’s energy at a balanced level. Green Moong can be highly beneficial for people having a high blood sugar level.
  5. Anti-fungal, Anti-bacterial and Anti-Cancer: Green Moong contains Vitamin B-1, Vitamin C and Vitamin B-6 (pyridoxine). Regular consumption of diets rich in Vitamin-B6 help you develop resistance against contagious agents that cause diseases. As per Ancient Chinese medicine it also contains anti-cancer properties.
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Daal Mash Washed – دال ماش دھلی Available In: 500 gm

₨160.00
Daal Mash is a delicious Pakistani lentils recipe that’s perfect served with some tandoori roti and chutney. Add this Kachumar Salad and it’s a complete, healthy meal.
  • Improves Digestion. Urad dal is rich in fibre, both soluble and insoluble, which is known improve our digestion. ...
  • Protects Heart. ...
  • Boosts Energy. ...
  • Improves Bone Health. ...
  • Strengthens Nervous System. ...
  • Helps Manage Diabetes. ...
  • Good For Skin And Hair.
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