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Daal Chana Bold - دال چنا بڑی Available In: 500 gm ₨110.00
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Kabuli Chana - کابلی چنا Available In: 500 gm ₨110.00

Khalis Food Masoor Washed – دال مسور دھلی ہوئی Available In: 1 kg

₨210.00

Health Benefits Of Masoor Dal:
  • Manages Diabetes.
  • Promotes Skin Health.
  • Maintains Weight.
  • Improves Gut Health.
  • Strengthens Bones.
  • Helps Stabilise Blood Sugar Level. …
  • Keeps The Heart Healthy by Lowering Cholesterol. …
  • Effective Remedy Against Weight Loss. …
  • Anti-Ageing Properties. …
  • Nourishes Teeth and Bones. …
  • Helpful In Maintaining A Healthy Vision. …
  • Beneficial For A Glowing And Radiating Skin.

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Kabuli Chana – کابلی چنا Available In: 1 kg

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Kabuli chana is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimetre. It looks kind of like a wrinkled hazelnut. Its nutty and creamy flavour, firm texture and minimal fat make it a versatile ingredient.
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Daal Chana Bold – دال چنا بڑی Available In: 500 gm

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Chana dal has high amount of potassium and low amount of sodium which makes it very effective in regulating your blood pressure. 14. Chana Dal is extremely high in Fiber and 1 cup of cooked dal 54% of your daily Fiber requirements.
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White Lobia – سفید لوبیا Available In: 500 gm

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White Chana – سفید چنا Available In: 500 gm

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Kabuli chana is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimetre. It looks kind of like a wrinkled hazelnut. Its nutty and creamy flavour, firm texture and minimal fat make it a versatile ingredient.
8 Great Reasons to Include Chickpeas in Your Diet
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Daal Mash Washed – دال ماش دھلی Available In: 500 gm

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Daal Mash is a delicious Pakistani lentils recipe that’s perfect served with some tandoori roti and chutney. Add this Kachumar Salad and it’s a complete, healthy meal.
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Masoor Washed – دال مسور دھلی Available In: 500 gm

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Mung Shelled – دال مونگ چھلکے والی Available In: 500 gm

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Mung beans (Vigna radiata) are small, green beans that belong to the legume family. They have been cultivated since ancient times. While native to India, mung beans later spread to China and various parts of Southeast Asia (1Trusted Source, 2). These beans have a slightly sweet taste and are sold fresh, as sprouts or as dried beans. They aren’t as popular in the US but can be purchased from most health food stores. Mung beans are incredibly versatile and typically eaten in salads, soups and stir-frys. They’re high in nutrients and believed to aid many ailments.
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