K&N Chapli Kabab Available In: 296 gm Made by K&N’s

Dawn Chicken Chapli Kabab brings the authentic taste of Peshawar to your plate. Prepared using a unique blend of spices, it is a soft, juicy kabab that is full of flavours and different textures, which makes it a preferred dish on the menu.

It is a popular Middle Eastern dish all over South and Western Asia. It is composed of a small patty of minced meat, generally beef, but occasionally lamb or mutton, with ground chickpeas, egg to hold it together, and spices.It's also high in vitamin C and zinc. One serving (3.5 oz / 100g) of Shami Kabab has 141 calories (57 calories from fat), 6.3g total fat (1.8g saturated fat), 81mg cholesterol, 58mg sodium, 262mg potassium, 6.5g total carbohydrates (1.2g dietary fiber, 1.2g sugars) and 14.8g protein.

Seekh Kebab is a popular Indian appetizer typically eaten with a side of green chutney. These flavorful bites of lamb or beef are made with freshly ground whole spices. Traditionally, they're made in a tandoor (a large clay oven), but most of us just make them on the grill. “Seekh” just means rods or “skewers.”"Kebabs are a healthier fast food option because they are not deep-fried and include bread and salad. However, kebab meat does contain fat and the amount will vary depending on the meat used. The better quality kebabs use New Zealand lamb shoulder steak, which has around 10-15% fat.

This is a ready-to-cook (uncooked) product; for safety, must be cooked to an internal temperature of 74°C (165°F) as measured by a meat thermometer. Procedure: Appliances and utensils vary; adjust cooking times accordingly. This is a freezer to fryer product. Do not defrost before frying. Deep frying, without applying egg, is recommended for better product appeal and taste. The product will also absorb less oil, compared to pan frying.