K&N Seekh Kabab Available In: 205 gm Made by K&N’s

Dawn Chicken Shami Kabab is an excellent starter dish and snack that you can enjoy any time of the day. It is a flavorful combination of chicken mince, split chickpeas and a variety of spices and condiments. You can make the perfect anda shami burgers with these tender and juicy kababs and its authentic taste will have you reach for more and more.

INGREDIENTS

Chicken Breast Meat, Lentil, Ginger, Garlic, Onion, Table Salt and mixed spices.

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HOW TO COOK

Preheat frying oil in a frying pan on medium heat. Place Dawn Chicken Shami Kabab in the pan and sear both sides for 5 minutes total or until equally crispy and perfectly brown. You may also coat the kabab with egg before frying. Drain on paper towels for absorbing excessive oil.

Dawn Chicken Seekh Kabab is prepared using a combination of special spices and chicken mince meat, following our authentic, traditional recipe. Cooked on skewers over flaming hot charcoal, the tender, juicy kabab is grilled to perfection and has an additional smoked flavour which makes it even more appetizing.

This is a ready-to-cook (uncooked) product; for safety, must be cooked to an internal temperature of 74°C (165°F) as measured by a meat thermometer. Procedure: Appliances and utensils vary; adjust cooking times accordingly. This is a freezer to fryer product. Do not defrost before frying. Deep frying, without applying egg, is recommended for better product appeal and taste. The product will also absorb less oil, compared to pan frying.

A specialty of Pashtun cuisine, this spicy meat patty is prepared with a combination of minced beef or mutton. The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate seeds, green chillis, and mint.