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K&Ns Chicken Kofta Available In: 340 gm Made by K&N's ₨295.00

K&N Seekh Kabab Available In: 205 gm Made by K&N’s

₨259.00

Seekh kebab is a type of kebab, popular in South Asia, made with spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. It is typically cooked on a mangal or barbecue, or in a tandoor.This is a Fully cooked product: Simply Heat and Serve. Avoid refreezing thawed or heated product. Once thawed and if you intend to consume product with in 3 days store in refrigerator.

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K&N Shami Kabab Available In: 648 gm Made by K&N’s

₨575.00
This is a ready-to-cook (uncooked) product; for safety, must be cooked to an internal temperature of 74°C (165°F) as measured by a meat thermometer. Procedure: Appliances and utensils vary; adjust cooking times accordingly. This is a freezer to fryer product. Do not defrost before frying. Deep frying, without applying egg, is recommended for better product appeal and taste. The product will also absorb less oil, compared to pan frying.
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Dawn Chicken Shami Kabab Economy Available In: 576 gm Made by Dawn

₨520.00
Dawn Chicken Shami Kabab is an excellent starter dish and snack that you can enjoy any time of the day. It is a flavorful combination of chicken mince, split chickpeas and a variety of spices and condiments. You can make the perfect anda shami burgers with these tender and juicy kababs and its authentic taste will have you reach for more and more.

INGREDIENTS

Chicken Breast Meat, Lentil, Ginger, Garlic, Onion, Table Salt and mixed spices.

HOW TO COOK

Preheat frying oil in a frying pan on medium heat. Place Dawn Chicken Shami Kabab in the pan and sear both sides for 5 minutes total or until equally crispy and perfectly brown. You may also coat the kabab with egg before frying. Drain on paper towels for absorbing excessive oil.
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K&N Chapli Kabab Available In: 888 gm Made by K&N’s

₨659.00
K&N's Chapli Kabab - Minced chicken meat patties with fresh onions and cracked coriander seeds. This is a ready-to-cook (uncooked) product; for safety, must be cooked to an internal temperature of 74°C (165°F) as measured by a meat thermometer.
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Dawn Chicken Chapli Kabab Economy Available In: 888 gm Made by Dawn

₨665.00
Dawn Chicken Chapli Kabab brings the authentic taste of Peshawar to your plate. Prepared using a unique blend of spices, it is a soft, juicy kabab that is full of flavours and different textures, which makes it a preferred dish on the menu.
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Dawn Chicken Kofta Available In: 267 gm Made by Dawn

₨240.00
Dawn Chicken Kofta is made with a well seasoned mixture of ground chicken and a selection of authentic seasonings. Soft and juicy, these meatballs can be added to make a delicious curry or eaten with a pasta of your choice.Chicken Kofta Curry has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.
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Dawn Chicken Bihari Kabab Available In: 270 gm Made by Dawn

₨365.00
Dawn Foods brings you the authentic taste of Bihar with these perfectly tenderized and grilled Chicken Bihari Kababs. Flavoured to perfection, the kababs are soft and juicy, making them a favourite item on your table.

INGREDIENTS

Chicken Boneless Thigh, Salt, Ginger, Garlic, Spices, Lemon Juice, Phosphate, Milk Cream and Yogurt.

HOW TO COOK

Place frozen Dawn Bihari Kabab on the microwave plate and cover them properly with a lid. Heat the Bihari Kabab for 2-3 minutes on high temperature and serve.
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Sabroso Gola Kabab Standard Pack Available In: 200 gm Made by SABROSO

₨265.00
Gola Kabab are melt-in-the-mouth, oval-shaped kababs that are seasoned with Pakistani spices and are incredibly juicy. They are traditionally grilled over charcoal but can be cooked in a pan too. ... I gave them a little spin by stir-frying some bell pepper, cherry tomatoes and red onion and placed the kabab over them.
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K&Ns Chicken Kofta Available In: 340 gm Made by K&N’s

₨295.00
K&N's Kofta - Minced chicken meatballs with fresh green chilies. This is a ready-to-cook (uncooked) product; for safety, must be cooked to an internal temperature of 74°C (165°F) as measured by a meat thermometer. ... Deep fry slightly thawed Kofta for 5 minutes, or until fully cooked.
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