Laziza Ras Malai Dessert Mix – Standard Available In: 75 gm Made by Laziza

Ingredients:

Milk Solids (E.U. Source),Vegetable Fat, Flour (Corn & Wheat Flour ) Sugar, Pistachio (3%) Raising Agent Sodium Bicarbonate E-500, Cardamom and saffron.

Nutritional Facts:

Serving Size 2 tbsp(11 g / 0.4 oz dry Mix)
serving About 7

Nutrition Information:

Easy Steps For Making:

• Milk……1 Litre
• Sugar……..1/2 ï»¿To 1 Cup ( 100-200 Gms)
• Farm Egg……One
• Cooking Oil / Ghee…4-5 TeaspoonsÂÂÂ
• Laziza Rasmalai Mix …. One Packet.
• Easy steps
  1. Put milk for boiling on low flame with sugar and two cups of water.
  2. Beat the egg well.
  3. Mix 4-5 teaspoons of cooking oil / ghee in the contents of Laziza Rasmalai and MIx thoroughly. Add about 5 teaspoons of beaten egg and knead well with the help of spoon to make soft and smooth dough. (During Kneading if the dough remains dry & hard, add further 1/2 to 1 tablespoon of beaten egg. similarly if the dough remains too thin to make balls, Leave it for 1-2 minutes).
  4. Make about 15-18 small oval or round shape balls and put these balls immediately in boiling milk. Increase the level of flame to high. Keep it at boil on full flame for 5-10 minutes till become 3-4 times large than the original with the help of flat spoon. (Mind it if the balls are not immediately put into the boiling milk, they may become hard).
  5. Refrigerated before enjoying delicious Rasmalai.

  Note:

  1. If the dough becomes too sticky then further add one teaspoon of oil / ghee during Kneading.
  2. For easily making the balls grease the palm of your hands with oil / ghee.