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My Cook Cardamom Essence Available In: 28 ml ₨50.00

MY COOK FOOD COLOR 25GM DEEP GREEN Available In: 25 gm

₨60.00

a green food dye coloring or dye available at a neighborhood grocery store may contain the ingredients water, propylene glycol (a synthetic liquid substance that absorbs water and is used as a solvent for food colors and flavors), the FDA-certified color additives FD&C YELLOW 5, FD&C BLUE 1Does food coloring affect taste? Natural ones, yes, but artificial ones theoretically have no flavor, or too mild to notice. But the brain is a tricky bedfellow, and if it sees green in a food that’s usually red, it could taste a hint of spearmint rather than cinnamon.

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Laziza Ras Malai Dessert Mix – Standard Available In: 75 gm Made by Laziza

₨110.00
Laziza Ras Malai Dessert Mix Purity, Quality & Taste  
Product Details
    Ingredients: Milk Solids (E.U. Source),Vegetable Fat, Flour (Corn & Wheat Flour ) Sugar, Pistachio (3%) Raising Agent Sodium Bicarbonate E-500, Cardamom and saffron. Nutritional Facts: Serving Size 2 tbsp(11 g / 0.4 oz dry Mix) serving About 7
Amount per serving
Calories: 70
% Daily Values*
Total Fat 1g 2 %
Sat Fat 0g 0 %
Trans Fat 0g
Cholesterol 0mg 0 %
Sodium 0mg 0 %
Total Carbohydrate 16g 5 %
Dietary Fiber 0.5g 0 %
Sugar 11g
Protein 0g
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 15 %
Percentage Daily Values are based on a 2,000 calorie diet.
Nutrition Information:
Typical Values Amount per 100 g
Energy 1738KJ / 414 Kcal
Fat 18 g
Of which saturates 0 g
Carbohydrate 45 g
Of which sugars 9 g
Protein 18 g
Salt 0 g
Per 100g: 414 calories, 18 g fat
Easy Steps For Making:
  • Milk......1 Litre
  • Sugar........1/2 ï»¿To 1 Cup ( 100-200 Gms)
  • Farm Egg......One
  • Cooking Oil / Ghee...4-5 TeaspoonsÂÂÂ
  • Laziza Rasmalai Mix .... One Packet.
  • Easy steps
    1. Put milk for boiling on low flame with sugar and two cups of water.
    2. Beat the egg well.
    3. Mix 4-5 teaspoons of cooking oil / ghee in the contents of Laziza Rasmalai and MIx thoroughly. Add about 5 teaspoons of beaten egg and knead well with the help of spoon to make soft and smooth dough. (During Kneading if the dough remains dry & hard, add further 1/2 to 1 tablespoon of beaten egg. similarly if the dough remains too thin to make balls, Leave it for 1-2 minutes).
    4. Make about 15-18 small oval or round shape balls and put these balls immediately in boiling milk. Increase the level of flame to high. Keep it at boil on full flame for 5-10 minutes till become 3-4 times large than the original with the help of flat spoon. (Mind it if the balls are not immediately put into the boiling milk, they may become hard).
    5. Refrigerated before enjoying delicious Rasmalai.
    Note:
    1. If the dough becomes too sticky then further add one teaspoon of oil / ghee during Kneading.
    2. For easily making the balls grease the palm of your hands with oil / ghee.
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