Over 100 years ago, Johann Baptist Woerle knew the secret to making good cheese: quality, natural milk from the pasture! It was for this reason, that he instituted the Purity Law of 1889, which has been passed down carefully from generation to generation. "Connected to nature, committed to purity. Creamy and mild cheese made of pasteurised cow's milk – perfect for preparing savoury starters and hors d'oeuvres or sweet desserts. Various kinds of Happy Cow cream cheese are produced from fresh milk of the day, using gentle procedures; they are characterised by their smooth texture and fresh, mild and creamy taste.

Ingredients:

Cheese ( cow milk, microbial rennet ), water, Skimmed milk powder, butter, milk protein,emulsifying salt (E331, E339, E452), whey powder, salt, acidifier: citric acid.

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Nutrition Information:

Energy	1040KJ/ 250 kcal	208kcal / 50 kcal	3% / 3%
Fat	18g	3,6g	5%
Transfat	0,63g	.,13 g	-
Polyunsaturated	0,72g	0,14g	-
Monousaturated	4,14g	0,83g	-
Carbohydrates	5g	1g
Sugar	5g	1g
Colesterol	0,07g	0,01g	-
Protein	17g	3,4g	7%
Salt	2,25g	0,45g	8%
Dietary fiber	0g	0g	-
Sodium	900mg	180mg	-

A toasted sandwich, grilled cheese sandwich, cheese toastie, or grilled cheese is a hot sandwich made with one or more varieties of cheese (a cheese sandwich) on bread. Cheese made from Pasteurized Milk, Culture, Microbial Rennet, Emulsifier, Salt, Colored with Annato and Water added. Must be refrigerated at 2°C

Buffalo mozzarella (Italian: mozzarella di bufala; Neapolitan: muzzarella 'e vufera) is a mozzarella made from the milk of Italian Mediterranean buffalo. It is a dairy product traditionally manufactured in Campania, especially in the provinces of Caserta and Salerno. Uses. Generally, buffalo mozzarella is eaten with calzone, vegetable, salad (for example, insalata Caprese), on pizza (a low moisture content buffalo mozzarella is preferred), on grilled bread, with tomatoes, or by itself accompanied by olive oil.