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Rafhan Pudding Egg Available In: 80 gm Made by Rafhan, Unilever ₨75.00
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Rafhan Corn Flour 300 GM

₨85.00

A type of flour milled from dried kernels of yellow corn. It is similar to cornmeal except that it is ground to a finer consistency than cornmeal. It is used to make cornbread, muffins, pancakes, polenta, and tortillas. Corn flour is very useful for gluten-free quick breads.In the arts of culinary, corn flour is used as a binding agent for puddings and similar recipes. It is commonly used as a thickener for soups, stews, sauces and other dishes. Corn flour is used as breading in the Italian cuisine. One can make a simple pudding with corn starch, milk and sugar.

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Laziza Ras Malai Pista Mix Standard Available In: 75 gm Made by Laziza

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Laziza Ras Malai Dessert Mix – Standard Available In: 75 gm Made by Laziza

₨110.00
Laziza Ras Malai Dessert Mix Purity, Quality & Taste  
Product Details
    Ingredients: Milk Solids (E.U. Source),Vegetable Fat, Flour (Corn & Wheat Flour ) Sugar, Pistachio (3%) Raising Agent Sodium Bicarbonate E-500, Cardamom and saffron. Nutritional Facts: Serving Size 2 tbsp(11 g / 0.4 oz dry Mix) serving About 7
Amount per serving
Calories: 70
% Daily Values*
Total Fat 1g 2 %
Sat Fat 0g 0 %
Trans Fat 0g
Cholesterol 0mg 0 %
Sodium 0mg 0 %
Total Carbohydrate 16g 5 %
Dietary Fiber 0.5g 0 %
Sugar 11g
Protein 0g
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 15 %
Percentage Daily Values are based on a 2,000 calorie diet.
Nutrition Information:
Typical Values Amount per 100 g
Energy 1738KJ / 414 Kcal
Fat 18 g
Of which saturates 0 g
Carbohydrate 45 g
Of which sugars 9 g
Protein 18 g
Salt 0 g
Per 100g: 414 calories, 18 g fat
Easy Steps For Making:
  • Milk......1 Litre
  • Sugar........1/2 ï»¿To 1 Cup ( 100-200 Gms)
  • Farm Egg......One
  • Cooking Oil / Ghee...4-5 TeaspoonsÂÂÂ
  • Laziza Rasmalai Mix .... One Packet.
  • Easy steps
    1. Put milk for boiling on low flame with sugar and two cups of water.
    2. Beat the egg well.
    3. Mix 4-5 teaspoons of cooking oil / ghee in the contents of Laziza Rasmalai and MIx thoroughly. Add about 5 teaspoons of beaten egg and knead well with the help of spoon to make soft and smooth dough. (During Kneading if the dough remains dry & hard, add further 1/2 to 1 tablespoon of beaten egg. similarly if the dough remains too thin to make balls, Leave it for 1-2 minutes).
    4. Make about 15-18 small oval or round shape balls and put these balls immediately in boiling milk. Increase the level of flame to high. Keep it at boil on full flame for 5-10 minutes till become 3-4 times large than the original with the help of flat spoon. (Mind it if the balls are not immediately put into the boiling milk, they may become hard).
    5. Refrigerated before enjoying delicious Rasmalai.
    Note:
    1. If the dough becomes too sticky then further add one teaspoon of oil / ghee during Kneading.
    2. For easily making the balls grease the palm of your hands with oil / ghee.
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