Seasons Canola Oil Pouch Available In: 1 Litre Made by Seasons

Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavouring not involving heat, such as salad dressings and bread dips, and in this sense might be more accurately termed edible oil.

• Contains natural anti-oxidants which help in growth of healthy cells.
• Helps control cholesterol so that your arteries stay clear and blood flow is regular.
• Prevents wrinkles & Keeps skin healthy & glowing.
• Rich in Vitamin E and PUFA, which help protect against heart diseases.

Regular consumption of pomace oil can help keep your arteries clear. That's because pomace oil is 80 percent monounsaturated, which can help lower the cholesterol levels. It also retains the benefits of olive oil, including a high level of oleanolic acid which helps lower high blood pressure. Pomace olive oil contains monounsaturated fat. This can help lessen cholesterol intake by around 80 percent. With that in mind, it's safe to assume that pomace olive oil can help prevent blood clots caused by high cholesterol levels and other cardiovascular diseases.

Areej Premium Canola Oil and Areej Premium Cooking Oil are the refined sources of Vitamin A, D, E, Omega 3 and Omega 6. These are also completely Cholesterol Free making them the Healthiest Cooking Oils for everyday cooking.

Olive oil is rich in monounsaturated oleic acid. This fatty acid is believed to have many beneficial effects and is a healthy choice for cooking. Extra virgin olive oil is loaded with antioxidants, some of which have powerful biological effects. Olive oil contains nutrients that fight inflammation. These include oleic acid as well as the antioxidant oleocanthal. Several large studies demonstrate that people who consume olive oil have a much lower risk of stroke, the second biggest killer in developed countries. Extra virgin olive oil has numerous benefits for heart health. It lowers blood pressure, protects “bad” LDL cholesterol particles from oxidation and improves the function of blood vessels.