Sugarie Pure Cane Sugar Powdered Brown Available In: 500 gm

Shakar sugar is a sugar product with a unique brown color owing to the presence of molasses. It is either an unrefined or partly processed soft sugar composed of sugar crystals with a certain residual content of molasses or is manufactured by adding molasses to pure white sugar.It acts as a detox, as it helps cleanse the liver by flushing out nasty toxins from the body. Jaggery is loaded with antioxidants and minerals like zinc and selenium, which help prevent free-radicals (responsible for early ageing). It helps boost resistance against infections, hence building stronger immunity.

• It prevents constipation by aiding digestion. ...
• It acts as a detox, as it helps cleanse the liver by flushing out nasty toxins from the body.
• Jaggery is loaded with antioxidants and minerals like zinc and selenium, which help prevent free-radicals (responsible for early ageing).

Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. ... Commercial brown sugar contains from 3.5% molasses (light brown sugar) to 6.5% molasses (dark brown sugar) based on total volume. Based on total weight, regular commercial brown sugar contains up to 10% molasses. Since molasses is hygroscopic (able to absorb water), brown sugar and the baked goods made with it retain moisture well. Common uses for brown sugar include sweetening baked goods, sauces, marinades, and even bacon. It's also made into a sugar syrup, often with spices, to flavor beverages

Gur (jaggery) is a natural product of sugarcane. It is in more unrefined form than sugar. It is a brown raw mass of sucrose which gets it color because of other elements found in concentration such as wood ash and bagasse. Jaggery is commonly made from two products, that are sugar cane and date palm tree.Consuming jaggery helps in improving digestion, it activates the digestive enzymes and stimulates bowel movement, which further helps in improving digestion and relieves constipation. Apart from that, consuming jaggery helps in increasing the metabolic rate.Jaggery is used a lot during Makara Sankaranti (Pongal) time all over the country. In Maharashtra it is used to make sweets like tilgul, while in Tamilnadu it is used to make sweet pongal (chakkarai pongal), payasam (kheer), etc. In some form or the other, it is included in festive cooking.

1 : a sweet material that consists essentially of sucrose obtained from sugarcane or sugar beets, is typically colorless or white when pure, and is commonly used to sweeten foods and beverages. 2 : any of numerous soluble and usually sweet carbohydrates (as glucose or sucrose) that occur naturally especially in plants.Sugar has several functions in baking. The most recognized purpose is, of course, to sweeten food, but there are many other reasons sugar is used in cooking and baking: It can be used for browning effect, both caramelization and the Maillard reaction , on everything from breads to cookies to cakes.